When you think of Wiener schnitzel, you probably think of the classic piece of veal covered in breadcrumbs and fried in fat. But who says there can't be a delicious vegan alternative? 💡In this article, we want to introduce you to just that: A Wiener schnitzel with a difference - vegan and just as delicious to recreate.

Vegan Wiener schnitzel: why not?

Some time ago, many people would have shaken their heads if they had heard of a vegan Wiener schnitzel. But times are changing and more and more people are opting for a vegan or vegetarian lifestyle 🌿 So it's high time to prepare traditional dishes such as Wiener schnitzel on a plant-based basis!

Vegan Wiener Schnitzel: What do we need?

To prepare a vegan Wiener schnitzel, we naturally need different ingredients than for the classic recipe. Here is the list of ingredients required 👇

Ingredient list:

• 4 vegan schnitzels (you can find them in most supermarkets)
• 150 grams breadcrumbs
• 100 gram flour
• 150 ml soy milk
• Salt and pepper
• Oil for frying
• Lemon to serve

The preparation: step by step

Now we come to the most exciting part: the preparation 🍽️ But don't worry, it's not complicated. We'll guide you through the recipe step by step.

Step 1: Prepare the vegan schnitzel

You can buy the vegan schnitzels ready-made or make them yourself. It is important that they are first lightly salted and peppered on both sides.

Step 2: Prepare the breading

Now make the breading. To do this, mix the breadcrumbs in a bowl. Mix the flour in a second bowl and pour the soy milk into the third bowl.

Step 3: Breading the vegan schnitzel

Now we come to the fun part: breading the vegan schnitzels 🤗 To do this, dip each schnitzel first in the flour mixture, then in the soy milk and finally in the breadcrumbs. Make sure that each schnitzel is well coated with the breadcrumbs.

Step 4: Fry the vegan schnitzel

Pour plenty of oil into a pan and heat it up. Then fry each schnitzel on both sides until golden brown. Make sure the oil is hot enough before adding the cutlets. Once they are ready, place them on kitchen paper to remove excess oil.

Step 5: Serve and enjoy!

Now it's time to serve your vegan Wiener schnitzel! 🍴Serve them with a slice of lemon and perhaps a green salad. Enjoy your meal!

Vegan Wiener schnitzel: Conclusion

This vegan Wiener schnitzel is a delicious and plant-based alternative to the traditional recipe. With its crispy breading and juicy interior, it is absolutely surprising and will win over even meat lovers! 😋 Give it a try and maybe it will become one of your favorite dishes!

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.