👩‍🍳Heute we bring a touch of Asia into our vegan kitchen 👨‍🍳! Our Khao Pad recipe makes the Thai classic a flavorful highlight for everyone, vegetable nourish. With lots of vegetables, an irresistible spice and rice as a filling component, this dish will surely conquer your palate. 🍚🌶️🥦🥕

Vegan Khao Pad: a taste sensation!

Our vegan Khao Pad recipe gives you the full flavor of Thailand - and totally Vegetable and healthy! 🌱🍴 To make sure your Khao Pad tastes authentic, we go into detail about the individual ingredients in this recipe and give you alternative suggestions depending on availability and taste. 🛒🗒️

How to prepare vegan khao pad: Step by step instructions

We would like to introduce you to this Thai delicacy step by step. For this we have prepared this video 📽️ for you:

But of course, the vegan Khao Pad recipe is also available in written form for reference. 🗒️✍️

Ingredients for Vegan Khao Pad

For 2-3 servings you need the following Ingredients: 📝

• 200g basmati rice 🍚
• 2 tbsp vegetable oil 🍶
• 1 onion, chopped 🧅
• 2 cloves garlic, finely chopped 🧄
• 2 carrots, cut into thin strips 🥕
• 1 red bell bell pepper, cut into strips 🫑
• 200g tofu, diced 🥣
• 2 tablespoons soy sauce 🥢
• 1 tablespoon chili oil 🌶️
• 2 spring onions, cut into rings 🌱
• chopped coriander leaves 🍀
• lime wedges for decoration 🍋

Depending on your preferences, you can also add additional vegetables or a substitute for the tofu. Let your creativity run wild! 🍽️🔪

Preparation guide

➀ First cook the basmati rice according to package instructions and set aside. 📚🍚

➁ Heat the vegetable oil in a large frying pan or wok. 🍳

➂ Add the onion and garlic and fry until fragrant and golden brown. 😍

➃ Add the carrots 🥕 and red bell bell pepper 🫑 and fry until soft.

➄ Now add the tofu 🥣.

➅ Add the soy sauce 🥢 and the chili oil 🌶️.

➆ Finally, mix in the rice and stir until everything is well mixed and hot. 🔥💪

➇ Garnish your vegan Khao Pad with the spring onion rings 🌱, chopped cilantro 🍀 and lime wedges 🍋.

Our tip: variations of the recipe

Our vegan Khao Pad recipe can be easily modified. Instead of tofu, you can also use tempeh or seitan. If you want an extra boost of protein, you can also add chickpeas. 🥦🌽 You are also completely free with the vegetables: Broccoli, peas, corn - they all go wonderfully in this dish. 🌈🍲

Khao Pad the healthy way

Our recipe is not only delicious, but also extremely healthy. Rice provides valuable carbohydrates, while the vegetables score with vitamins and minerals. Tofu provides the necessary protein boost. So you can enjoy Thai cuisine without any meat at all! 😊👍

Conclusion

Our vegan khao pad recipe brings you the taste of Thailand at home - without any animal products! It's easy to prepare, healthy and delicious. Try it and discover the flavors of Southeast Asia! 🥳🍽️

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.