Vegan cuisine offers a variety of delicious and nutritious dishes. An absolute classic among them is the Thai Tom Yum Goong. This spicy soup is a popular dish both in Thailand and in restaurants worldwide 🍜. In this blogpost we share a simple but delicious recipe for Vegan Tom Yum Goong. We guarantee, this will take your taste buds on a culinary journey through the amazing world of vegan dishes!
To give you a better idea of how this soup is made, check out this helpful YouTube video:
- 4 cups vegetable broth
- 2 stalks of lemongrass, bent and cut into large pieces
- 6 kaffir lime leaves
- 3 slices galanga root
- 1 red chili, chopped
- 300g tofu, cut into cubes
- 200g mushrooms, diced
- Juice from 2 limes
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Fresh cilantro for garnish
Step 1: First, prepare your ingredients. Clean the vegetables and cut them into the indicated pieces. Set aside.
Step 2: Heat the vegetable broth in a large pot. Add the lemongrass, kaffir lime leaves, galanga root and chopped chili. Let the broth simmer for 10-15 minutes.
Step 3: Insert list of ingredientsTofu and mushrooms. Let the broth simmer for another 10 minutes.
Step 4: Add the lime juice, soy sauce and sugar. Stir well and season again to taste. Adjust the seasonings to your taste.
Step 5: Divide the soup into plates and garnish with fresh cilantro leaves. If desired, you can also add additional chili. Serve the soup immediately to preserve the flavors and temperatures. Bon appetite 🍴!
With all natural, wholesome ingredients, this vegan version of Tom Yum Goong is not only incredibly delicious, but also full of essential nutrients your body needs. It's a perfect comfort food for cold days and a great way to boost your immune system. Try it for yourself and be amazed by the simplicity and uniqueness of this dish!
Whether you're already vegan or just want to try something new, this Tom Yum Goong recipe is a must-try. It's easy to cook, super delicious and healthy. And who knows, it could become your new favorite dish! Have fun with the re-cooking! 🥳 💚
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.