A life without tiramisu? For many, this is unimaginable! And for all those who follow a vegan diet, believe that they have to do without this delicious dessert. But this is not true! 😉 We present here a simple and delicious vegan tiramisu recipe, where you are guaranteed not to miss anything. Ready to take your taste buds on a delicious journey? 🍮

🍽 Introduction to vegan cuisine

It may seem complicated at first, but vegan baking is easier than you think. With a few useful tools and a clever choice of ingredients, you can easily replace the Eggs & Co. For example, let's take a look at this inspiring

🍪 Vegan Tiramisu Recipe

In this section we will show you how to prepare this delicious vegan tiramisu. We guarantee you, it's easy and very tasty!🍫 But before we get to our vegan tiramisu, let's take a look at the ingredients you'll need.

🧾 Ingredients list for Vegan Tiramisu

For the cream:

• 350 g silk tofu
• 75 g powdered sugar
• 2 tablespoons amaretto
• 1 tsp vanilla extract

For the sponge cake:

• 200 g flour
• 50 g starch flour
• 200 g sugar
• 1 sachet baking powder
• 200 ml vegetable milk
• 100 ml vegetable oil

And more:

• 200 ml strong espresso or coffee ☕
• 2-3 tablespoons amaretto
• Cocoa powder for sprinkling

🔪 Step by step guide

Follow these easy step-by-step instructions to whip up this delicious vegan tiramisu 😋.

1️⃣ Prepare the cream

First, put the silken tofu, powdered sugar, amaretto and vanilla extract in a high-powered blender and blend until a smooth and creamy consistency is achieved. Meanwhile, take care of the sponge cake. 🍨

2️⃣ Prepare sponge cake

In a bowl, mix the flour, sarch flour, sugar and baking powder. Then add the vegetable milk and vegetable oil and mix well until you get a smooth dough. Pour the dough onto a baking sheet lined with baking paper and bake at 180 degrees Celsius for 15-20 minutes until the sponge is golden brown. Then leave the sponge to cool.

Compose 3️⃣ Tiramisu

Divide the sponge into equal pieces and dip each piece briefly in the mixture of espresso and amaretto. Arrange them in a tiramisu mold or baking dish so that the bottom is covered. Now add a layer of the tofu amaretto cream over the cookies and repeat this process until all the ingredients are used. The tiramisu should end with a layer of cream. Place the tiramisu in the refrigerator for at least two hours to let it set.

4️⃣ Serve

Sprinkle the tiramisu generously with cocoa powder before serving. We recommend serving this delicious dessert with a cup of espresso! 😊

🌿 The pleasure of vegan food

Vegan food does not mean having to give up pleasure! This vegan tiramisu recipe is proof of that. The combination of creamy tofu and the wonderful taste of espresso and amaretto makes this tiramisu a dessert you'll want to make again and again.

👩‍🍳 Tips and tricks for vegan cooking and baking

Vegan cooking and baking can be intimidating at first, especially if you're new to the vegan lifestyle. So why not start with a simple but delicious recipe like this tiramisu? 👌

🍏 Conclusion

Whether you're a seasoned vegan looking to try a new recipe or someone just starting out on the vegan journey: You'll love this vegan tiramisu recipe! After all, life is a little sweeter with tiramisu! 🧡

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.