If you want to take your taste buds on an exotic journey, then a delicious yet healthy vegan red curry is just what you need. 😋 With its full flavor, spicy heat, and fresh variety of vegetables, you can really dish it up while having a super simple recipe on hand. 👍

A video guide for our vegan red curry 📹

To provide you with the best possible support, we have developed this fantastic video tutorial prepared for you. So you can cook the recipe step by step with us 🙂 .

Ingredients for our vegan red curry

Now we turn to the ingredients needed. For this recipe you will need the following ingredients:

• 2 tablespoons red curry paste 🔥
• 1 can of coconut milk ♖
• 2 tablespoons soy sauce 🍣
• 2 tablespoons peanut oil 🍄
• 2 tablespoons maple syrup 🍁
• 1 clove garlic Ԅ
• 1 piece ginger 🧄
• 1 red bell bell pepper 🅱
• 2 carrots 🥣
• 200g tofu 🥔
• A pinch of salt 🍊

Preparation of the vegetables 👏

First, start by preparing the vegetables. Wash the peppers and carrots thoroughly and cut them into bite-sized pieces. Finely chop the garlic and ginger.

Preparation of the tofu 👍

Now it's time to prepare the tofu. Cut the tofu into cubes and fry them in a little peanut oil in a pan. Add the soy sauce and continue frying the tofu until it is crispy and golden brown.

Preparing the curry paste 🔥

In a saucepan, heat the remaining peanut oil and add the chopped ginger and garlic pieces. Sauté them briefly and then add the red curry paste. Stir the mixture well and let it boil briefly.

Adding the vegetables and coconut milk 🥥

Now it's time to add the vegetables. Add the bell bell pepper and carrot pieces to the pot and pour the coconut milk over them. Let it simmer on medium heat for about 10 minutes.

The final touch of our vegan red curry 🍛

Finally, add the crispy tofu and sweeten everything with maple syrup. Do not forget to season with salt! Let the curry simmer for a few more minutes and then serve hot. 🍛

Your delicious vegan red curry is ready! 👍

And voila! You have successfully prepared a delicious vegan red curry. 🍔 Pair it with some rice and enjoy the wonderful combination of spice, sweetness and spiciness. Bon appetit! 🍻

Conclusion: Simple, healthy and delicious! 🔥

Our vegan red curry recipe is not only healthy and nutritiousbut also especially delicious and easy to prepare. Perfect for those who want to eat healthy without sacrificing taste. 😁

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.