If you think that the traditional Spanish recipe "Croquetas de Jamón" must necessarily be prepared with meat, you are mistaken. With this vegan recipe for Croquetas de Jamón, Viennese gourmets can enjoy the real taste of Spain.
The video of the vegan recipe for Croquetas de Jamón
To see how the vegan croquetas de jamón are prepared, you can watch the following YouTube video:
Ingredient list for vegan croquetas de jamón
Before we start preparing the vegan croquetas de jamón, you should provide all the necessary ingredients. Here is the list of ingredients needed:
250 ml soy milk
100 gr flour
50 gr margarine
100 gr vegan ham
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The preparation of the vegan croquetas de jamón
In the first step chop the onion into very small pieces and fry it in a pan with a little margarine until golden brown.
In the next step add the vegan ham and fry it briefly. Then add the flour and stir well until it forms a homogeneous mass.
Now slowly add the soy milk, stirring constantly to avoid lumps. Season the mixture with salt and pepper and then let it cool.
The forming and baking of the vegan croquetas de jamón
Once the mass has cooled, form them into small rolls, which you then roll in the breadcrumbs.
In conclusion the vegan croquetas de jamón must be pan-fried or baked in the oven until golden brown.
The serving of the vegan croquetas de jamón
Serve the vegan croquetas de jamón hot and with a delicious sauce of your choice. Bon appetit!
With this vegan recipe for Croquetas de Jamón you can enjoy the authentic taste of Spain, without animal suffering. Try it and let yourself be seduced by the flavors of vegan cuisine.
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I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.