Greek salad, an absolute classic among salads and a must on every Greek table. But what if we could transform its traditional ingredients a little and adapt it to the modern vegan diet? Then we would get an authentic, delicious and very healthy vegan Greek salad. 🥗

Presentation of the vegan Greek salad

Before we dive into this adventurous cooking experience, let's take a moment to watch an inspiring video that gives a glimpse into how to make this great recipe:

After our cooking video plays, we're ready to put on our aprons and get started. 🧑‍🍳

Ingredients for our vegan Greek salad

For this authentic Greek salad, we need the following ingredients:

• 2 large ripe tomatoes
• 1 cucumber
• 1 red onion
• 1 green bell bell pepper
• 16 black olives
• 1 cup vegan feta cheese
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Remember, all your ingredients are fresh and organic for the best taste and health benefits. 🌱

How to make vegan feta cheese

Before we continue with the salad, we would like to thank Florina Nielsen (from "Happys Vegan Corner") for her amazing vegan feta cheese recipe.

You will need:

• 1 block tofu (200g)
• 3 tablespoons lemon juice
• 3 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon oregano
• 1/2 tsp salt

Cut the tofu into cubes and marinate it with the other ingredients. Let it marinate for at least 2 hours, better over night. 🍲

Preparation of our vegan Greek salad

Let's get started!

1. Cut the tomatoes, cucumber, red onion and green bell pepper into cubes. Place them in a large bowl.
2. Add the black olives.
3. Add your vegan feta cheese.
4. Mix the olive oil and red wine vinegar and pour it over the salad.
5. Season with salt and pepper to taste.
6. Mix everything well and let it sit for at least 15 minutes so that the flavors mix well. 🥄

And voilà, your vegan Greek salad is ready to enjoy! Bon appetit! 🥗

Conclusion

It is really simply and delicious, healthy and vegan recipes to prepare at home. This vegan Greek salad maintains the authenticity of Mediterranean cuisine and adapts it to the modern vegan diet. Get ready to experience this explosion of flavors and come back for more great recipes. 🔥

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.