Today it will be delicious and special! 🍕 We have a unique vegan recipe for a classic Pizza Margherita for you. 🌿 This recipe is not only extremely delicious, but also animal-friendly! 🐮 So you can enjoy your pizza with a clear conscience 😍.

The delicious video tutorial

Let's cook together! 🍴 To understand the recipe even better, I'm including a YouTube video here. It shows you detailed the preparation of a vegan classic pizza Margherita.

Our ingredients list

First we would like to give you a detailed overview of all the ingredients needed geben👩‍🍳. This list contains the perfect amount for one pizza.

🙂 Here is the ingredients list:

• pizza dough: 300g white flour, 200ml water, 30g fresh yeast, 2 tbsp olive oil, 1 tsp salt
• For the sauce: 200g of strained tomatoes, 1 clove of garlic, salt, pepper, basil.
• Topping: 200g vegan mozzarella, fresh basil

The preparation of the pizza dough

Let's start with the preparation of the pizza dough. 👨‍🍳 This is the first and perhaps most important step to your vegan Pizza Margherita.

First, mix the flour and salt in a large bowl. In the middle you form a small hollow. In this hollow you put the fresh yeast and pour warm water on it. 🌊

Now stir the mixture gently and work in more flour bit by bit until everything is mixed and a dough is formed. 🍞

In the end, your dough should be smooth and not sticky. Now cover the bowl and let the dough rise for at least an hour. 🕑

The preparation of the sauce

While the dough is rising, you can prepare the sauce. Take the strained tomatoes, peel and crush the garlic clove and stir it into the tomatoes. Now you taste the sauce with salt, pepper and basil. 🌿 Delicious tomato sauce: check! 👍

The topping

For the topping you need fresh basil and vegan mozzarella. The vegan mozzarella should be cut into thin slices beforehand. Simply pluck off the fresh basil leaves.

The finalization of the pizza

Now it's time: The pizza can be topped! First, take the risen dough and roll it out thinly. Then spread the tomato sauce on the rolled out dough. Then you cover the pizza evenly with the vegan mozzarella and the fresh basil.

Bake the pizza in a preheated oven at 250 degrees top/bottom heat for about 12-15 minutes until crispy and golden brown. 🏆

The perfect pleasure experience

Done! You have now prepared a delicious, animal-friendly and completely vegan Pizza Margherita. 👏 Enjoy the fresh and aromatic taste and let yourself enjoy it. 🌟

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.