Welcome to our versatile vegan kitchen! Today we share with you a recipe with which you can conjure up terrific, tasty and above all animal-free crêpes. Whether you're already a convinced vegan or currently on your way to becoming one, this recipe promises pure indulgence and won't be missing from any vegan menu. Let's swing the wooden spoon! 😉

The video for the recipe

Check out this great YouTube video for a visual guide to the recipe. Click here for the crêpes recipe video.

Ingredient list for vegan crepes 😋

You will need for this simple vegan crepes recipe:

• 200g spelt flour
• 400ml soy milk
• 2 tablespoons raw cane sugar
• 1 pinch salt
• 1 tsp rapeseed oil

Depending on your tastes and preferences, you can additionally:

• Berries, bananas, apples or other fruits for filling
• Maple syrup, agave syrup or vegan chocolate cream for the topping
• Cinnamon, vanilla or orange peel for seasoning

select

And this is how the vegan crepes are prepared 😌

To prepare the vegan crepes, simply follow the step by step procedure:

Step 1: Put spelt flour, raw cane sugar, canola oil and a pinch of salt in a bowl.

Step 2: Add soy milk

Step 2: Pour the soy milk into the bowl and whisk everything together very well until a uniform mixture is formed 😉.

Step 3: Let dough rest

Step 3: Let the dough rest for about 15 minutes to allow it to rise a bit 🙂 .

Step 4: Bake the crêpes in the pan

Step 4: Now it's getting hot! Heat some canola oil in a pan and pour in a ladleful of the batter. Spread the batter evenly in the pan by gently swirling it back and forth. Fry the crêpe until golden brown on both sides. Repeat the process with the remaining batter. 😌

Step 5: Fill and enjoy the vegan crepes

Step 5: Now comes the best part: fill your vegan crepes with your favorite ingredients and enjoy them warm. Bon appetit! 😋

Vegan crepes - A versatile treat 🙂

Whether for brunch, a coffee date or dessert, vegan crepes are always a hit! Also try different fillings and toppings to always discover something new. So cooking and eating is never boring! 🙂

The health benefits of vegan crepes recipe 😊

The ingredients in this vegan crepes recipe are not only delicious, they also provide many valuable nutrients. Soy milk and spelt flour are good sources of vegetable protein, which are essential for physical and mental performance. The fruits provide valuable vitamins and antioxidants, and the canola oil supplies the body with healthy fatty acids. Extremely tasty and healthy, then! 😁

Conclusion

This crêpes recipe is the perfect proof that vegan baking can taste delicious and be easy. The ingredients are quickly purchased, the preparation is uncomplicated and the result is a pure delight! Try it out and see for yourself! 😉

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.