Turkish cuisine produces countless delicacies that are definitely worth trying 🌍. But what if you eat a strictly vegan diet and still don't want to miss out on these delicacies? No problem! For example, how about a delicious pide without animal products? In this blog post we present you a tasty vegan pide recipe that you can easily recreate and this is not only for vegans a pleasure 🌱.

What is pide and what makes it so special?

Pide is a type of Turkish flatbread that is traditionally topped with a variety of ingredients and then baked in the oven 🥖. But what makes Pide so unique and special? It's the combination of the crispy dough and the individually selectable toppings that make it a real treat for the palate. Whether sweet or savory, with meat or vegetarian - Pide can be prepared and enjoyed in many different ways 👌.

Here we would like to highlight again the following Pide recipe on Youtube:

Vegan pide recipe: Delicious Turkish cuisine completely without animal products

Not only omnivores or vegetarians, also vegans can enjoy the Turkish delicacy Pide. With our vegan pide recipe we bring the taste of oriental cuisine also to purely vegetable tables 🥦🌶️🍆. Let's start with the preparation!

Ingredients for the dough:

• 500 g flour (type 550)
• 1 packet dry yeast (7 g)
• 2 tsp sugar
• 3 tablespoons olive oil
• 300 ml lukewarm water
• 1 tsp salt

Ingredients for the topping:

• 2 red peppers
• 1 large onion
• 200 g spinach
• 200 g vegan cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Step by step preparation:

First, mix the flour, yeast, sugar and salt in a mixing bowl. Add the lukewarm water and olive oil and knead everything into a smooth dough 🍞. Cover the bowl and let the dough rise in a warm place for about 2 hours.

While the dough is rising, prepare the topping. Wash the peppers and spinach and cut everything into small pieces. Peel the onion and cut into rings. Then fry the spinach briefly in olive oil and season with salt and pepper 🍳.

3. now roll out the dough on a floured work surface and spread the topping evenly on it. Finally, sprinkle the vegan cheese on top.

4. then bake the pide in the preheated oven at 200 degrees for about 15-20 minutes, until the dough is golden brown and the cheese has melted.

5. Ready is your delicious vegan pide! 🎉 Serve it hot and enjoy the Turkish flatbread with the delicious, pure vegetable topping. Afiyet olsun - Bon appetite! 🍽️

Vegan pide is a delicious, filling dish that is completely free of animal products. Feel free to experiment with different toppings and create your own Pide variations. Have fun recreating and enjoying!

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.