🍲 Pho, the delicious noodle soup from Vietnam, has also enjoyed great popularity outside its homeland in recent years. But who says that this delicious dish can only be prepared with animal ingredients? Our vegan Pho recipe proves otherwise! Spicy flavors, crunchy vegetables and tender rice noodles combine to create a true taste experience.
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Pho is not just any noodle soup. It has a special finesse that comes from the combination of the different Spices and flavors is achieved. For our vegan pho recipe we use only high quality ingredients that make the dish both nutritious and delicious.
Typical Pho spices are star anise, cinnamon sticks, coriander seeds and cloves. These give the soup its unique spice and its Distinctive taste. And the great thing: In the vegan version you do not have to give up anything! The renunciation of animal products does not mean that you have to give up taste. Quite the opposite: the vegetable broth in combination with the spices forms a sturdy foundation and offers an excellent taste experience.
For 4 servings you will need the following ingredients:
Follow these simple instructions to prepare a delicious vegan pho:
Venture into the kitchen and discover the diversity of Vietnamese cuisine with our vegan pho recipe. Whether you're a vegan, vegetarian or meat lover, this soup offers a culinary experience for every palate. So, get to the pots and bring the Exoticism of Asia into your kitchen! 😋
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.