Welcome to my vegan cooking blog 👋! Today I'm going to show you that vegan cooking is not boring and we don't have to say goodbye to delicious food just because we want to help in our kitchen. Today I present you a delicious, animal-friendly recipe for a traditional dish from Chinese cuisine- Peking Duck. In our vegan version, we use tofu and seitan instead of duck. Be surprised how easy and delicious vegan cooking can be 🍲.
Learn more about vegan Peking duck by watching the video below:
Before starting the preparation, it is important to have all the ingredients ready. You will need the following:
Seitan is an excellent meat substitute and is perfect for our recipe today.👌
Tofu is also an important ingredient in today's recipe. 🥘
It is now time to assemble our dish. 🎊
You can serve your vegan Peking duck with different side dishes. 💡
Vegan diet is not only animal-friendly, but also has many health benefits. 👍
Learn some useful tips and tricks for delicious and healthy vegan dishes. 😊
Vegan cooking can be delicious and easy. Try it out! 🥰
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.