Do you love Thai food? Then we have prepared a special treat for you today: Vegan Larb! 😋 Is your answer "What is Larb?"- don't worry, we will be happy to explain. Larb is a traditional Thai dish that often consists of pork or chicken. But today we transform this dish into a delicious, healthy and animal-friendly version - the vegan version of Larb. 🙂

Introduction to Thai Larb😎

Have you watched the video? Great! Now you have a nice idea of how the vegan Larb is prepared! 😉 Let's go in depth and go through the process step by step. But before we do, let's take some time to explore what makes the Larb so special. 😈

What makes the Larb so special? 👌

Larb is not just a dish - it's a taste experience! 😃 Every bite of Larb delivers a blend of sweet, sour, spicy and umami flavors, which your palate will simply love! 😋 The key is the various herbs and spices that go into this dish - cilantro, mint, lime juice, chili and more. Best of all, it's incredibly easy to prepare! 👍

The ingredient list for vegan Larb💁

• 200g tofu
• 1 red onion
• 2 garlic cloves
• 1 red chili
• A small bunch of fresh coriander
• 1 lime
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon oil
• A handful of fresh mint leaves

Now that we have all our ingredients ready, we can start the cooking process! 😄

Step by step instructions for the preparation of vegan Larb 👌👍

Step 1: Start by cutting the tofu into small cubes. Then heat the oil in a pan and fry the tofu until it is nice and crispy and golden. 👍

Step 2: While the tofu is frying, you can chop the onion, garlic and chili. Once the tofu is done, remove it from the pan and set aside. 🤣

Step 3: Now add the chopped onion, garlic and chili to the pan and fry until soft and aromatic 😉.

Step 4: Now return the fried tofu to the pan and add soy sauce and sugar. Stir well so that all ingredients are well mixed together. 😋

Step 5: Lastly, add the chopped cilantro and mint leaves and stir well. Season with lime juice and serve 🙂 .

Bon appétit! 😋

And there you have it - a delicious, healthy and simple version of Thai Larb! 👍 You see, eating vegan doesn't mean sacrificing taste! We hope you'll love this recipe as much as we do! 😊

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.