❤️ Welcome to our vegan jiaozi recipe! 🥟 For all those who love Chinese cuisine and eat vegan, we have a special delicacy today. Jiaozi are small dumplings traditionally filled with meat and vegetables. But don't worry, our version comes completely without animal products. And best of all, it tastes at least as delicious! 😋

⚡ Step 1: The video tutorial for vegan jiaozi recipe ⚡

If you are one of those visual learners, we have a helpful video tutorial for you here. Just click on the link and let us guide you step by step through our recipe. 🎥

🥡 Step 2: Collect ingredients for vegan jiaozi 🥡

Before we can start the preparation, we should first prepare all the ingredients. Here is everything you need for about 20 vegan jiaozi: 🧅

• 250g flour
• 125ml water
• 200g seitan or tofu
• 200g vegetables of choice (e.g. cabbage, carrots, peppers)
• 2 spring onions
• 2 garlic cloves
• Soy sauce, ginger, salt and pepper for seasoning

🍆 Step 3: Prepare dough for the jiaozi 🍆

First, we take care of the dough. To do this, we mix the flour and water in a bowl and knead it into a smooth dough. This should not stick, but also not be too dry. If the dough is too wet, just add a little more flour. If it is too dry, a little more water will help. Then let the dough rest for about 30 minutes 🙂 .

🥣 Step 4: Prepare filling for the jiaozi 🥣

While the dough rests, we can devote ourselves to the filling. For this, cut the vegetables into small pieces and fry in a pan together with the chopped seitan or tofu. Finely chop the garlic and spring onions and add them. Season with soy sauce, ginger, salt and pepper. Now the filling can cool until the dough is ready. 🍣

✂ Step 5: Shape and cook jiaozi ✂

Now it's time to get down to business - or rather: shaping the dumplings! Divide the dough into 20 equal pieces and roll them out into small circles. Put some of the filling in the center of each circle and fold the dough over it. Press the edges firmly together so that the jiaozi are well sealed. Cook the fully formed jiaozi in a pot of hot water for about 5-7 minutes, until they rise to the surface. Voilà - your vegan jiaozi are ready to enjoy! 🥘 ☕

We hope you enjoyed this recipe and love vegan jiaozi as much as we do! Enjoy it and have fun cooking it! 👍 💖

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.