Is there anything more comforting than a warm, creamy dish of fresh fettuccine and a delicious Alfredo sauce? Imagine such a dish, but without the filling dairy products and chicken pieces. Yes, you heard right - we are talking about vegan fettuccine Alfredo! 🍝 With a blend of cashews, almond milk and fine spices, we create an equally rich and satisfying taste that will make your taste buds dance. 🌱😋

Vegan fettuccine Alfredo - the video tutorial

Before we dive into the details of the recipe and tell you how to make this stunning dish, let us show you the video tutorial. Follow the link below:

Vegan fettuccine Alfredo - recipe video

The list of ingredients 🥣

To prepare this heavenly dish, you will need the following ingredients:

• 200g fettuccine
• 1 cup cashew nuts, soaked 🥜
• 2 cups unsweetened almond milk 🥛
• 2 cloves garlic, chopped
• 1 onion, diced
• 2 teaspoon lemon juice 🍋
• Salt and pepper to taste
• 3 tablespoons yeast flakes (optional)
• 2 tablespoons olive oil

Step by step instructions for vegan fettuccine Alfredo 📝

Now that you have all the ingredients ready, let's make the delicious vegan alfredo sauce!

1. Cook the fettuccine according to package directions. Be sure to stir them occasionally so they don't stick together.
2. In a frying pan, heat the olive oil and brown the onions and garlic.
3. Place the soaked cashews in a blender and blend until smooth.
4. To the cashews, add almond milk, yeast flakes (if using), lemon juice, salt and pepper and blend until desired consistency.
5. Add the sauce to the fettuccine and stir well. Voilà, your vegan fettuccine Alfredo is ready to serve!

Tips and tricks for the best Vegan Fettuccine Alfredo 💡

Even though this recipe is very simple, there are a few things you should keep in mind to make your dish even better:

• Use fresh ingredients: The freshness of your ingredients can have a huge impact on the taste of your dish. Therefore, always make sure to use only fresh products.
• Use high quality pasta: Although you can use any pasta of your choice, we recommend using high quality fettuccine to get the best result.
• Experiment with spices: If you like your dish hotter or spicier, do not hesitate to add spices.

Enjoy your Vegan Fettuccine Alfredo! 🥳🌱

Now that you know how to make vegan fettuccine alfredo, it's time to show off your cooking skills and enjoy this delicious dish! Whether you serve it as a main dish or as a side dish to your favorite charcuterie board, it's sure to please everyone. So, don't hesitate, share this recipe with your friends and family and surprise them with your cooking skills! 🍴🍷

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.