When you think of lasagna, the first thing that often comes to mind is ground beef, cheese and thick béchamel sauce - but who said that's the only way to enjoy this delicious dish? In this blog post, we share our best vegan lasagna recipe 💚 that will send your taste buds on a journey without relying on animal products.🙂

🍟 Introduction

Watch the following Youtube video to get a first impression of the recipe:
. A meatless, cheese-free lasagna may sound like a compromise, but we promise you that our vegan version is much more than just a substitute. 👍

🌿 Ingredients list

The ingredient list for our vegan lasagna is pleasantly simple and contains everything you can find in a well-stocked supermarket.🙉

🍳 Step by step guide

Now that we have our ingredient list, we can start cooking! 😁

😋 Preparation of the vegetable filling

Mash the tofu with a fork and set aside. Peel and finely chop the onion and garlic. Wash the zucchini and carrots and cut them into small pieces. Now sauté the vegetables in a pan. After a few minutes, add the tofu and the strained tomatoes and stir everything well. Season with salt, pepper, basil and oregano.

😂 Preparation of the béchamel sauce

For the vegan béchamel sauce, just follow the instructions on the package. Make sure the sauce is nice and creamy - it's a key ingredient in our lasagna and helps to bring all the flavors together.

👌 Assembly of the lasagna

Now comes the fun part - it's time to assemble the lasagna! Start with a layer of the vegetable filling, then place lasagna sheets on top, followed by the béchamel sauce. Repeat this order until all ingredients are used, making sure the top layer is béchamel sauce. This creates a wonderful crispy crust when the lasagna is baked.

🥣 Baking and serving

Bake the lasagna at 180 degrees convection for about 30-40 minutes, or until the surface is nice and golden brown. Let it rest for a few minutes before serving - it's worth the wait, I promise! 🍳Serve your perfect vegan lasagna with a fresh salad for an all-around healthy and delicious meal.

🎉 Conclusion

😋With our step-by-step instructions and these delicious ingredients, making a vegan lasagna is really easy and fun. Let us know in the comments how your dish turned out! 😉

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.