Believe it or not, a delicious, juicy and sweet panettone is possible, even if it is vegan! Let's sweeten the holidays with this vegan delicious panettone that is not only healthy but also pleases the palate. 🌿🎄

Vegan cuisine preface

In recent years, vegan cuisine has evolved a lot and there are more and more delicious vegan alternatives to traditional Christmas treats. Try this panettone recipe that is not only vegan, but also tastes delicious! 🌿🎂

What is a panettone?

Panettone is a traditional Italian Christmas cake from Milan, usually made with raisins, candied oranges and lemon peel. It is very tasty and has a nice texture. 🍞🍊

Health benefits of vegan pastries

The vegan diet offers many health benefits, especially in pastry products. They are often less greasy and have a better quality of carbohydrates and proteins. They are also good for people who have allergies to animal products. 🍏👩‍⚕️

Ingredients for our vegan panettone

Let's start with our vegan ingredient choices. You'll be amazed at how easy it is to substitute these ingredients and still maintain that delicious flavor! Here are the ingredients you will need:

• 500g flour 🌾
• 100g sugar 🍚
• 200ml soy milk 🌰🥛
• 150g margarine 🧈
• 50g yeast 🧪
• 1 pinch of salt 🧂
• Grated zest of 1 lemon and 1 orange 🍋🍊
• 150g raisins 🍇
• 100g candied oranges 🍊🍬

Step 1: Prepare raisins and orgettes

Start by soaking the raisins in warm water to soften them. Then peel the oranges and cut them into small pieces. For this, you can use candied or fresh oranges, depending on your taste. 🍇🍊💦

Step 2: Prepare dough

Dissolve the yeast in the warm soy milk and let it stand for 10 minutes. In a large bowl, mix the flour with the sugar and salt. Then add the margarine, the yeast-milk mixture and the grated citrus and knead well. 🥣🧈🍋

Step 3: Let dough rise

Once the dough is well mixed, cover the bowl and let the dough rise in a warm place for at least 2 hours until it doubles in size. 🕑🍞

Step 4: Shape the dough and bake

Place the risen dough in a buttered or parchment-lined panettone mold. Let it rise once more. In the meantime, preheat the oven to 180°C. Then bake the panettone for about 45 minutes until golden brown. 📝🔥

Enjoy your vegan panettone!

There you have it! A delicious, healthy, vegan panettone that's perfect for the holidays. Let it cool before you secrete it. Serve it with a nice cup of tea or coffee. Bon appetit! 🍽🎄

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.