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When it comes to vegan cuisine, there are no limits to creativity. Today it's all about an Asian delicacy - ramen. This Japanese noodle soup is a soul warmer and can be prepared in a variety of ways depending on preferences and diets. Enjoy this vegan ramen recipe with us. 🥢🍜🌱

Ingredients for vegan ramen

To capture the essential flavors and subtle complexities of ramen, you'll need the following ingredients: 🌲🍜

• 200g ramen noodles
• 1.5 liters vegetable broth
• 4 garlic cloves
• 2 cm ginger
• 2 tablespoons soy sauce
• 200g tofu
• Spring onions
• 150g shiitake mushrooms
• A little sesame oil

More toppings can be added as desired, e.g. nori (seaweed leaves), sprouts, 🔔peppers, carrots or pak choi.

Video tutorial: Simple and delicious vegan ramen

How to prepare your vegan ramen

Let's start with the 🍄Shiitake mushrooms. Wash them thoroughly and then put them in a mixed soy sauce and a little water. 🍜⏲️

While the mushrooms are soaking, cut the tofu into cubes and marinate in a mixture of soy sauce, ginger, and minced garlic. Let the tofu marinate for at least 15 minutes. 😋

In a large pot, bring the vegetable broth to a boil. Add the ramen noodles and cook according to package directions. Then remove from water and set aside. Continue to simmer the broth. 🧑‍🍳🍜

Sautéing the ingredients

Now it gets hot: Heat the sesame oil in a pan and fry the marinated tofu until golden brown. Put the tofu aside and then fry the mushrooms in the same pan. If you want more vegetables as toppings, you can fry them now as well. 🔥🌶️

Arrangement of the vegan ramen soup

Before serving comes the most important thing: the dressing. Divide the noodles among the bowls and pour the hot broth over them. Now add the tofu and mushrooms. Finally, add the scallions and all the other toppings.

Voila, you have a filling, warming, and incredibly delicious vegan ramen dish. 🌟🍜😍

More tips and variations

The great thing about the vegan ramen recipe is its flexibility. You can easily modify the recipe to suit your preferences. For example, you can use miso soup as the base for the broth or replace the ramen noodles with soba or udon noodles. You can also vary the toppings depending on the season and your preferences. 🔄🍲🍠

Remember, a good ramen is a balance of texture, flavor and color - so be creative and enjoy your culinary trip to Japan. 🇯🇵😄

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Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.