Vegan cuisine can be both healthy and delicious. Today we present a simple but tasty recipe: Vegan Ceviche π±! This dish, which traditionally consists of raw fish marinated in citrus fruits and then served with onions, cilantro, and sometimes tomatoes, is a pleasant change in the vegan routine. Get ready to bring a bit of Latin American cuisine into your kitchen.
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To prepare this delicious dish, you will need the following ingredients:
The first step in preparing this excellent vegan ceviche involves prepping the vegetables. Chop the cauliflower into small pieces. Chop the red onion, chili peppers and cilantro. π₯£
Once the preparations are made, you can start cooking: First, put the cauliflower in a large bowl. Then add the red onions, chopped chilies and cilantro. Pour in the juice of the limes and oranges and stir well. Let the mixture marinate in the refrigerator for at least 20 minutes to absorb the juices and combine the flavors. ππ
After the mixture is well marinated, you can start serving: Place your vegan ceviche in a bowl and garnish with avocado slices. Don't forget to season the dish with salt and pepper. Your vegan ceviche is now ready to serve! π₯π΄
You see: Making a vegan ceviche is not difficult and adds variety to your plate. Enjoy this light and refreshing dish on warm summer evenings or as an appetizer for your next dinner. π
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.