Pad Thai is one of Thailand's most famous dishes and has its own unique charm. It's a mix of sweet, sour and umami - all of which come together in a noodle dish that appeals to all taste buds. 😋 Moreover, it is a dish that is very versatile and can be perfectly transformed for vegan cuisine.

First you need to prepare the rice noodles according to the package instructions. In the meantime, you can chop the vegetables and cut the tofu into small cubes. 🥒🔪

Heat some oil in a pan and fry the tofu until golden brown. Add the garlic and fry it until it is golden brown. 🍳

For the sauce, mix the soy sauce, tamarind juice, and maple syrup in a small bowl and set aside. 🍲

When the tofu is golden brown, add the sliced bell peppers, carrots and green onions and fry them briefly. Then add the prepared rice noodles and sauce and mix well. 🥘

The vegan Pad Thai is now almost ready! Now just garnish with freshly chopped cilantro, roasted peanuts and lime juice and serve immediately. 🍽️

Want to make your vegan pad thai even more unique? Here are some ideas: You can add extra vegetables such as sprouts or mushrooms, replace the tofu with seitan, or vary the spiciness of the dish by adding hot spices or sauces. What tastes good is allowed 🧑‍🍳

This was our recipe for vegan Pad Thai. It's simple, healthy and delicious - perfect for anyone who wants to enjoy a taste of Thai cuisine without resorting to animal products. With a little practice and creativity, you can also customize this recipe to your own preferences. So, have fun cooking it! 🥳