The vegetarian and vegan diet is gaining more and more popularity worldwide 🌎. More and more people are deciding to eliminate meat and other animal products from their diet for a variety of reasons. Whether it's for health reasons, animal welfare, or environmentally friendly motives, the list of reasons is endless. In this post, we'll show you how to prepare a vegan version of one of the most popular Chinese dishes, Gong Bao Shrimp. Don't give up anything to the delicious taste of the original by following these simple instructions to make delicious vegan Gong Bao Shrimp! 🍤😍.

Your easy way to Vegan Gong Bao Shrimp 🛣️

To get started, watch this helpful YouTube video that shows step-by-step how to cook vegan Gong Bao Shrimp recipe 👨🍳🎥:

Ingredients for your vegan Gong Bao Shrimp recipe 📝

These are the ingredients you will need for your vegan Gong Bao Shrimp recipe:

• 200g vegan scampi substitute
• 1 red bell bell pepper
• 2 spring onions
• 2 garlic cloves
• 1 thumb-sized piece of ginger
• 3 tablespoons soy sauce
• 1 tablespoon vegan oyster sauce (for example from shiitake mushrooms)
• 1 tsp sugar
• 1 tablespoon cornstarch
• 2 tsp Chinese rice wine

😋 Now you are ready to prepare the shrimp!

Step 1: The preparation of the vegan scampi 🥬🔪

First, prepare the vegan scampi. Most of the time they are already pre-cooked and only need to be heated. If not, cook them according to the instructions on the package.

Step 2: Prepare vegetables 🥕🔪

Wash and chop the peppers, spring onions, garlic and ginger. The garlic and ginger should be chopped, the peppers cut into bite-sized pieces and the spring onions cut into thin rings.

Step 3: Roast the vegetables 🥘

Heat a little oil in a wok or large frying pan and sauté the vegetables. First add the garlic and ginger, then the peppers. After 2-3 minutes, add the vegan scampi and fry for another 2-3 minutes.

Step 4: Prepare the sauce 🍶🥣

In a separate bowl, combine soy sauce, vegan oyster sauce, sugar, cornstarch and rice wine. Stir well until the sugar and starch are completely dissolved.

Step 5: Put everything together 🥘+🍤=🍽️

Add the prepared sauce to the wok or pan and stir into the vegetables and vegan scampi. Let everything simmer together for a few minutes until the sauce has thickened. Finally, stir in the scallions.

That's it! Now you can use your vegan gong bao shrimp enjoy 🍲! Bon appetit!

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.