If you're looking for an authentic Chinese taste experience, you can't go past fried rice. Traditionally prepared with chicken or shrimp, this dish is also a real treat in a vegan version. With a few changes, our fried rice quickly becomes a delicious vegan recipe for chinese fried ricethat makes every Chinese takeout contest 😋

The Youtube video for the recipe

In this helpful video you can see how to prepare this delicious dish:
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Ingredients for vegan Chinese fried rice dish

For the Chinese fried rice dish you will need the following ingredients:

• 3 cups of cooked jasmine rice (preferably from the previous day) 🍜
• 2 tablespoons vegetable oil 🍂
• 1 onion, diced 🍁
• 3 cloves garlic, chopped 🧄
• 1 carrot, diced 🌸
• 1 red bell bell pepper, diced 🍅
• 1 cup frozen peas 🌿
• 3 spring onions, sliced 🌼
• 2 tablespoons of soy sauce (or to taste) 🍈
• 1 teaspoon sesame oil 🥐
• Sesame seeds for garnish 🥕

Step by step guide to vegan Chinese fried rice

Here's our step-by-step guide to making this a meal to remember. 🍪

Step 1: Preparation of ingredients

Start with the preparation of the ingredients. Wash and cut the vegetables and cook the rice. The rice should ideally be from the day before, as it will be less sticky and easier to fry - a small but nice trick for the perfect fried rice! 🍪

Step 2: Sauté the vegetables

Heat the vegetable oil in a large frying pan or wok. Add the diced onion, minced garlic, carrot and bell bell pepper and stir-fry until the vegetables soften. 😂

Step 3: Adding the rice

Add the cooked rice and frozen peas and stir everything well. Let the rice fry for a few minutes so that it becomes crunchy. 🍣

Step 4: Seasoning the rice

Add the soy sauce and sesame oil and stir everything well so that each grain of rice is covered by the sauce. Let the rice fry for a few more minutes so that the flavors blend well. Finally, add the sliced scallions. 👍

Step 5: Serve the fried rice

Serve your vegan Chinese fried rice hot and garnish with sesame seeds if desired. Enjoy your meal! 🥡

Now you know how to make an authentic vegan Chinese fried rice dish. Immerse yourself in the world of Asian cuisine and enjoy this simple, quick and exceedingly tasty dish. 😋

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.