Vegan Bún Riêu impresses with its delicate flavor and tasty variety. This popular Vietnamese dish contains tofu, vegetables and glass noodles in a hearty broth. Although it is traditionally prepared with shrimp paste, this recipe shows that it is just as delicious to replace it with natural plant flavors. Discover how to make this delicious and healthy dish flattering in the kitchen! 😋 🍜

The vegan approach of Bún Riêu

Bún Riêu can be prepared in a variety of ways, but is perfectly adaptable to vegan diets. In this recipe we replace the traditional crab paste with Mushrooms and Fermented Soybeans," to achieve a similar taste and texture. These plant-based ingredients provide many of the same nutritional benefits. In addition, tofu is an excellent source of protein and can serve as a substitute for egg. 👍 🥦

The list of ingredients for the vegan Bún Riêu

To prepare this dish you will need the following ingredients:

For the broth:


- 6 cups vegetable broth
- 2 cups water
- 250 g tofu
- 4 stalks lemongrass
- 200 g cherry tomatoes


For Bún Riêu Tofu Egg:


- 250 g silken tofu
- 100 g fermented soybeans (optional)
- 2 stalks green onions
- 3 tablespoons paprika
- 2 tablespoons tomato paste


For glass noodles:


- 500 g rice noodles 🍜
- 1 bunch mint
- 1 bunch coriander
- 1 bunch of Vietnamese basil 🌿

Preparation of the vegan Bún Riêu

The preparation of vegan Bún Riêu consists of the following steps:


Step 1: Soak the rice noodles in water until they are soft.


Step 2: Heat the vegetable broth in a pot and add the lemongrass and tomatoes.


Step 3: In a separate pan, fry the tofu until crispy and add to the vegetable broth.


Step 4: Whisk together the fermented soybeans, silken tofu, scallions, paprika and tomato paste and set aside the tofu "egg".


Step 5: Add the tofu "egg" to the broth and bring to a boil. Then reduce the heat and simmer for 10-15 minutes.


Step 6: Finally, divide the rice noodles into bowls, pour the Bún Riêu broth over them and garnish with fresh herbs.


This recipe is easy to follow and the result is delicious and nutritious. 😍 🍲

Health benefits of vegan Bún Riêu

Vegan Bún Riêu is not only delicious, it is also good for your health. Tofu is rich in protein and other important nutrients that are good for the heart. The fermented soybeans are an excellent source of vegetable protein and also contain probiotics that aid in digestion. The added herbs such as mint, cilantro and Vietnamese basil enhance the flavor and have antioxidant properties. This dish is a balance of Protein, vitamins and minerals, which help maintain a healthy lifestyle. 👌 🌱

Enjoy the Bún Riêu experience!

With its special ingredients and easy preparation, vegan bún riêu is an excellent choice for a healthy and nutritious treat. Whether you're new to the vegan lifestyle or a seasoned cook looking for new recipes, give this delicious Vietnamese soup a try. You will love the Adaptability and versatility appreciate this vegan Bún Riêu as much as its refined taste. 😊 🥑

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.