Vegan baklava is a delicious treat that most of us have only tried in restaurants. However, it is actually possible to make this tasty sweet at home. In this blog post we will give you step by step instructions on how to prepare a delicious vegan baklava. The taste and texture of this oriental dessert will surprise you and impress your guests. Dive into the world of exotic flavors and tantalize your taste buds with our vegan baklava recipe! 😋
Before you start preparing, make sure you have all the necessary ingredients on hand. You may need to order some special ingredients in advance or look for them in an international supermarket. But don't worry, it will definitely be worth it 😉.
For the recipe you will need the following ingredients:
You will need the following tools:
Mix the nuts, sugar and cinnamon in a blender. The mixture should not be too finely ground. The texture should remain rather coarse and crunchy. 👍
Spread out the filo dough and cut it to fit the baking pan. If the dough seems too dry, you can moisten it with a little water. 😎
Place a layer of filo pastry in the baking dish and brush with the melted vegan margarine. Repeat until about half of the dough is in the mold. Then sprinkle the nut mixture evenly over the top. Cover the nut mixture with the remaining filo dough, again brushing each layer with margarine. 😊
Bake the baklava in a preheated oven at 180 degrees for about 40 minutes or until golden brown. Make sure that the baklava does not burn. 🔥
After the baklava is baked, let it cool a bit. Then drizzle it with maple syrup and sprinkle the grated lemon zest. Let the baklava sit overnight. Enjoy your meal! 😍
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.