Pollo al Ajillo is a classic Spanish dish typically made with chicken. But what if we could turn it into a vegan option? 🌱 That would be fantastic, wouldn't it? In this blog post, we're going to show you just that: How to prepare Pollo al Ajillo in a delicious vegan way 🍪

The video tutorial 🎥

Before we go any further, let's take a look at this useful Video tutorial on, which shows the entire process of preparing vegan pollo al ajillo. Click on the link below to watch the video:

The list of ingredients 📝

First, let's make sure we have all the ingredients for our vegan Pollo al Ajillo. Here is a detailed list of everything you will need:

• 500g soy chicken
• 5 garlic cloves
• 2 bay leaves
• 125 ml white wine
• Extra virgin olive oil
• Salt and pepper to taste

Now that we have everything, we can start cooking! 🍲

Preparation of the soy chicken 🐔

Our vegan version of Pollo al Ajillo starts with the preparation of the soy chicken. Follow these simple steps to prepare your soy chicken perfectly:

1. Heat the olive oil in a frying pan.
2. Add the soy chicken and fry on both sides until golden brown.

Now our soy chicken is ready for the next steps 🙂 .

Preparation of the garlic 🧄

Now is the time to prepare our garlic. For the best taste you should use fresh garlic:

1. Crush the garlic cloves.
2. Add them to the pan and fry until golden brown and fragrant.

Mmm, doesn't that smell delicious? 👍

Further steps: bay leaf and white wine 🍷

Now we add the bay leaves and the white wine to give even more flavor to our dish:

1. Add the bay leaves to the pan.
2. Pour in the white wine and simmer for a few minutes until the alcohol has evaporated.

Now our Pollo al Ajillo is almost ready! 🎉

The finishing touch: seasoning and serving 😋

The only thing left to do now is to season our vegan Pollo al Ajillo and serve it. Here are the final steps:

1. Season the dish with salt and pepper.
2. Let it simmer for a few more minutes so all the flavors come together nicely.
3. Serve your vegan Pollo al Ajillo warm and enjoy!

Voilà! You have successfully prepared a delicious vegan Pollo al Ajillo! 🎉

Conclusion: A Spanish dish interpreted vegan 🌍

Making Pollo al Ajillo vegan is definitely a big challenge, but the result is worth every effort. It's perfect for impressing family and friends and shows that vegan food doesn't have to be boring. So why not give it a try today? 🍽

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.