You love ossobuco, but you are vegan? No problem! In this blogpost we present you a delicious vegan recipe for ossobuco with a difference. Prepare yourself for a culinary journey that doesn't require meat or animal products. We will show you how to prepare a nutritious, delicious and 100% vegan ossobuco. 😋

The origin of ossobuco and its vegan version

Traditionally, osso buco consists of a slice of beef leg that is slow cooked until the meat is so tender it almost falls off the bone. But in our vegan version, the bone is replaced by large white beans replaced, which have a similar texture and taste. 😮

The ingredients

Get all the details about the ingredients you need before you start. You will be surprised how easy it is to create this delicious vegan dish. 😃

• 4 cups giant white beans, soaked
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 carrot, diced
• 2 stalks of celery, diced
• 1 cup tomato puree
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Step by step guide

Every meal is enhanced by the love and care you put into its preparation. Follow these simple steps to prepare a perfect vegan osso buco. 🍽️

Step 1: Soaking the beans

Soak the giant white beans overnight. During soaking, the beans will swell and soften. This is an important step to ensure that the beans cook well later and have a meat-like texture. 👌

Step 2: Prepare vegetables

Finely chop the onion, garlic, carrot and celery. Sautee the onion and garlic in a little olive oil until they are translucent. Then add the carrot and celery and cook until they are soft. 🍅

Step 3: Add spices

Add the tomato puree, thyme, oregano, rosemary and bay leaves. Stir well and let the spices penetrate the vegetables for about 2 minutes.🌿

Step 4: Add beans

Add the soaked giant beans and pour water until the beans are completely covered. Reduce the heat to medium and cook for 2 hours, or until the beans are soft.🍲

Step 5: Arrange and serve

Check the taste and add salt or pepper if necessary. Serve your vegan osso buco hot, garnished with fresh basil or parsley. Bon appétit! 🌱🍴

Conclusion

There you have it, a simple and delicious vegan recipe for osso buco. This recipe proves that you can make delicious, hearty meals without meat or animal products. Give it a try! You will be surprised how good it tastes. 💚

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.