Asian cuisine is an indispensable part of the menu for many 😆. And who could disagree with them? The mixture of fresh and flavorful ingredients results in a selection of dishes that are healthy 👍 and delicious at the same time. One of these popular dishes is spring rolls. With this delicious recipe for vegan spring rolls you can easily prepare them yourself at home.

Source of inspiration: Vegan spring rolls

Watch this video for some inspiration then give our recipe a try 😍.

Ingredients for our vegan spring rolls

Before you start, make sure you have all the ingredients you need on hand 🗨. For the filling of our vegan spring rolls you need the following ingredients:

• 200g tofu: The main ingredient of our filling. Make sure you use firm tofu.
• 2 carrots: Cooked, they give the filling a slight sweetness and crunchy texture.
• 1 red bell bell pepper: It gives the filling color and a sweet taste.
• 200g white cabbage: It provides texture and nutrients.
• 2 spring onions: For a delicate onion flavor.
• 2 cloves of garlic: A must in the Asian kitchen!
• 2 tablespoons soy sauce: Adds spice to vegan spring rolls.
• 1 tablespoon sesame oil: Gives a subtle nutty flavor.
• Fresh cilantro: Gives our vegan spring rolls that little extra 😁.

Steps to prepare the vegan spring rolls

Now that you have all the ingredients, the preparation can begin 🤪. Here are the steps on how to prepare our delicious vegan spring rolls:

1. Crumble the tofu and fry it. Heat some oil in a pan and fry the crumbled tofu until lightly browned. This will give it a pleasant bite and an intriguing aroma.
2. Prepare the vegetables and sauté them. Cut the carrots, peppers, cabbage and green onions into fine strips. Chop the garlic and add everything to the pan. Sauté the vegetables for a few minutes until they are soft.
3. Season and leave to cool. Add the soy sauce and sesame oil and mix everything well. Remove the pan from the heat and let the mixture cool.
4. Shape and fill the spring rolls. Now lay out the spring roll dough sheets. Put some of the mixture on each dough sheet and roll it up tightly. Make sure that the edges are well sealed.
5. Fry the spring rolls. Heat some oil in a frying pan and fry the spring rolls until golden brown all over. They are ready when they are crispy and golden brown 🤤.

Serving suggestions for vegan spring rolls

Vegan spring rolls are true Comfort Food and can be served with a variety of dips and sauces. Try them with sweet chili sauce, soy sauce or a vegan fish sauce. Enjoy them with a crisp salad or rice for a filling main dish 🌶.

Vegan spring rolls: A healthy and delicious dish

Homemade vegan spring rolls are a delicious way to incorporate more vegetables into your diet. They're packed with flavors and offer an intriguing texture that will keep you coming back for more. Don't forget to share your culinary creations with us by tagging us on social media. Enjoy your meal and have fun cooking 😁!

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.