A warm welcome to you! 😊 Today we want to conjure up a delicious vegan dish together. The green curry is a real all-rounder: it is healthy, nutritious and above all incredibly delicious! So load up the wooden spoons and let's get started right away. 😁

Introduction: Why gastro line lovers should love green curry

Green curry is a traditional dish of Thai cuisine that is loved all over the world. Its bright green color comes from the use of green chilies in the curry paste. 😁 The mixture of hot chili, creamy coconut milk and fresh vegetables leads to a surprising and complex taste experience. It is also an excellent option for vegans, as it is completely animal friendly 🙂 .

Ingredients list for our green curry

Before we start cooking, let's make sure we have all the ingredients we need on hand 😉

• 200 g green curry paste
• 400 ml coconut milk
• 400 g tofu
• 200 g green beans
• 1 red bell bell pepper
• 1 zucchini
• 1 eggplant
• 2 tablespoons soy sauce
• 1 tsp brown sugar
• 1 bunch coriander
• 1 tsp lemon juice
• Salt and pepper to taste

Preparation: How to prepare the ingredients

The first and most important step in any recipe is preparation. 😊

1. First, cut the tofu into cubes and set aside.
2. Then thoroughly wash the vegetables and cut them into uniform pieces.

The cooking: how to prepare the green curry

Now we come to the exciting part - the actual cooking! 😀

1. Heat two tablespoons of oil in a large pot or deep skillet.
2. Add the green curry paste and cook for a minute to release the flavors.
3. Add the coconut milk and stir well to dissolve the paste in it.
4. Then add the tofu and simmer for about 10 minutes.
5. Now it's time to add the vegetables. First add the beans, peppers, zucchini and eggplant and cook them until they are soft.
6. Season to taste with soy sauce, brown sugar, fresh cilantro, lemon juice, and salt and pepper.

Serving suggestion: What can you serve the green curry with?

Finally, we have some tips on how to best serve the green curry. 😋

Traditionally, green curry is served on rice, preferably fragrant jasmine rice. But you can also use noodles or quinoa. Garnish the curry with fresh coriander and enjoy it hot 🙂 .

Closing thoughts: enjoy your meal!

We hope you enjoyed this post and give our green curry recipe a try. It is a delicious way to cook vegan and enjoy the flavors of Thai cuisine at the same time. Don't forget to send us a photo of your dish! 🙂

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.