A warm welcome to you! 😊 Today we want to conjure up a delicious vegan dish together. The green curry is a real all-rounder: it is healthy, nutritious and above all incredibly delicious! So load up the wooden spoons and let's get started right away. 😁
Green curry is a traditional dish of Thai cuisine that is loved all over the world. Its bright green color comes from the use of green chilies in the curry paste. 😁 The mixture of hot chili, creamy coconut milk and fresh vegetables leads to a surprising and complex taste experience. It is also an excellent option for vegans, as it is completely animal friendly 🙂 .
Before we start cooking, let's make sure we have all the ingredients we need on hand 😉
The first and most important step in any recipe is preparation. 😊
Now we come to the exciting part - the actual cooking! 😀
Finally, we have some tips on how to best serve the green curry. 😋
Traditionally, green curry is served on rice, preferably fragrant jasmine rice. But you can also use noodles or quinoa. Garnish the curry with fresh coriander and enjoy it hot 🙂 .
We hope you enjoyed this post and give our green curry recipe a try. It is a delicious way to cook vegan and enjoy the flavors of Thai cuisine at the same time. Don't forget to send us a photo of your dish! 🙂
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.