Curry is one of the most popular dishes worldwide - and rightly so! With its diverse flavors and a wealth of ingredients, it enchants every palate and invites you on a culinary tour of Asia. And the best thing about it is that it is very easy to prepare at home. Today we take you on a culinary journey to Thailand and show you how you can prepare a delicious vegan massaman curry you can cook. 😋

Check out this video to get a first impression:

Why vegan?

Recently, more and more people are opting for a vegan lifestyle. Not only for health reasons, but also to protect our planet. With today's recipe you can enjoy a tasty vegan meal without sacrificing taste. 👍

What is a massaman curry?

Massaman curry, or matsaman curry, is a Thai specialty with Persian influences. It is traditionally prepared with meat, but in our vegan recipe we use vegetables and tofu instead, of course. The spice blend, which consists of exotic ingredients such as cinnamon, cardamom and cloves, gives the dish a distinctive touch. 👅😊

The ingredients for our vegan Massaman Curry

Here are the ingredients you need for our recipe:

• 200g tofu
• 1 can coconut milk (400ml)
• 2 tablespoons Massaman curry paste
• 200g waxy potatoes
• 1 red bell bell pepper
• 50g roasted peanuts
• 1 onion
• 2 garlic cloves
• 1 piece ginger
• 2 tablespoons soy sauce
• 1 tablespoon raw cane sugar
• Salt and pepper

Preparation of the Vegan Massaman Curry

Now for the step-by-step instructions to prepare this vegan treat:

1. First, cut the tofu into cubes and the potatoes into slices. Wash the bell bell pepper, remove the seeds and cut into strips. Peel and finely chop the onion, garlic and ginger. 🥘🍃🍅
2. Then heat some oil in a frying pan or wok. Add the tofu and fry it until it is golden brown. Then take it out and put it aside. 🍳
3. In the same oil, fry the onion, garlic and ginger. Add the curry paste and mix everything well. Add the coconut milk and sugar and stir well. 🥘
4. Now add the potatoes and let the whole thing simmer for about 15 minutes. Then add the peppers and the fried tofu and let everything simmer for another 10 minutes.🥘
5. Finally, season with soy sauce, salt and pepper and sprinkle with the roasted peanuts. Your vegan massaman curry is ready! 😍

Delicious & Healthy

Our vegan Massaman Curry is not only incredibly delicious, but also healthy. Through the coconut milk, vegetables and spices it provides you with important nutrients and vitamins.🍎🌱

Have fun with the re-cooking!

We hope you like our recipe and have fun cooking it again! Feel free to share your experiences and your own creations with us on our social media channels. Enjoy your meal! 👍

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.