Who doesn't love the rich, creamy, high-carb dish called spaghetti carbonara? Delicious it definitely is, but traditionally it is far from being vegan. However, don't worry because we have prepared a delicious vegan spaghetti carbonara recipe for you. Enjoy the taste of this Italian delicacy without consuming animal products and feel good about cooking and eating it. 😋

You can click on the following link for the video below:

Why vegan spaghetti carbonara?

Vegan spaghetti carbonara offer a healthy and extremely tasty Alternative to the traditional spaghetti carbonara. They are cholesterol-free, contain less saturated fat and are rich in Fibrous materials and proteins. Switching to a vegan diet also contributes to the Reduction of greenhouse gas emissions which is beneficial for the protection of our planet. 🌍

The ingredients for vegan spaghetti carbonara

For this recipe, you only need a handful of ingredients that are easy to obtain:

1. 200g spaghetti
2. 200g smoked tofu
3. 1 tablespoon olive oil
4. 2 cloves garlic
5. 200ml vegetable cream
6. 4 tablespoons yeast flakes
7. Black pepper and salt

The preparation of the vegan spaghetti carbonara

The preparation of vegan spaghetti carbonara is simple and fast. Take a look at the steps below.

For starters: cooking the spaghetti

Start cooking the spaghetti according to the instructions on the package. Make sure you add enough salt to the water. 🍝

The preparation of the smoked tofu

While the spaghetti is cooking, take the smoked tofu and cut it into small cubes. This will be our vegan bacon be

The browning of the smoked tofu

Heat the olive oil in a pan and add the smoked tofu. Fry it until it is crispy. Then add the chopped garlic and fry everything for a few more minutes. 🍳

The preparation of the vegan carbonara sauce

To prepare the carbonara sauce, mix the vegetable cream with the yeast flakes. Season the sauce with salt and pepper. The yeast flakes give a cheesy Taste that replaces the cheese in the traditional carbonara.

The composition of the vegan spaghetti carbonara

Once the spaghetti is ready, mix it with the carbonara sauce and the crispy smoked tofu. Mix it well so that all the spaghetti is covered with sauce. 🍴

Now comes the best part: the food!

Serve your vegan spaghetti carbonara with some black pepper and maybe a little more yeast flakes. Enjoy this delicious and creamy dish. 😊

A few tips for your vegan spaghetti carbonara recipe

For more flavor, you could add smoked paprika powder to the smoked tofu. Or try adding a pinch of nutmeg to the sauce. Experiment with the ingredients and discover your favorite flavor.

Summary

Well, the vegan spaghetti carbonara recipe is not only uncomplicated and quick to prepare, but also incredibly delicious and healthy. You can enjoy the traditional Italian flavor without compromising on taste or consuming animal products. Bon Appétit! 🍝❤️🐖

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.

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