Today we have a very special recipe for you: Vegan Nem Rán! 🥳 This traditional Vietnamese dish is not only delicious, but also very healthy and easy to prepare. Learn all about the ingredients and the steps to prepare it in this blog post. Become a master of Vietnamese cuisine. Below you will find useful tips as well as an embedded video that explains the steps even more comprehensively. Start cooking now! 🍲
Nem Rán is a traditional dish from Vietnam that usually includes meat. So why should we choose a vegan version? 🤔 Quite simple: vegan diet is not only good for the environment but also for your health. Minimize animal products in your diet and you will notice a positive difference. Give it a try!
Now we go to the delicious part: our vegan Nem Rán! Before we start, we would like to point you to this youtube video that explains the cooking process even better:
Ingredients list for Vegan Nem Rán
To prepare this delicious dish, you will need the following ingredients: 🥬🥕.
12 rice leaves
100g glass noodles
5 spring onions
Salt and pepper
Step by step guide
Follow these steps to prepare your vegan Nem Rán: 🍽
Start by cutting the tofu into small pieces and marinate it in soy sauce.
Peel the carrots and grate them finely.
Cook the glass noodles according to the instructions on the package and then cut them into small pieces.
Cut the scallions into thin slices.
Now mix all the prepared ingredients in a bowl and season with salt and pepper.
Moisten the rice paper sheets and fill them with the prepared mixture.
Roll the filled rice paper sheets tightly together.
Finally, fry everything in oil until golden and crispy.
Vegan Nem Rán is a simple and delicious recipe that everyone will enjoy. Not only vegans will love it! Try it at your next meal - your palate will thank you. 🙌 Have fun cooking!
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.