A hallmark of spring is the arrival of rhubarb. With its sour taste and bright red color, rhubarb is ideal for desserts. One of my favorites is rhubarb crumble. It's easy to prepare and with the right recipe, it's even vegan! Let's make this delicious dish. 😋

Ingredients for the vegan rhubarb crumble

The beauty of this dessert is the simplicity of the ingredients. You will need the following:

• 500g rhubarb
• 200g flour (either spelt or wheat flour)
• 150g brown sugar
• 100g oatmeal
• 100g vegan margarine
• 1 tsp cinnamon
• 1 pinch salt

For the preparation I recommend the following video, which explains the whole process well:

Preparation of the rhubarb

📇 First, cut the rhubarb into small pieces and also remove the outer skin. Then cook it in a pot with about 50g of sugar and a little water for about 10 minutes until the rhubarb is soft.

Preparation of the crumble mixture

To create the vegan crumble, simply mix flour, rolled oats, remaining sugar, cinnamon and a pinch of salt in a bowl. Then add the vegan margarine and knead everything with your hands to form a crumbly mixture. Et voilà - the crumble mixture is ready! 😉

Composition and baking of the crumble

Then spread the precooked rhubarb in a baking dish and spread the crumble mixture evenly over it. Now everything goes into the preheated oven at 180 degrees and bakes there for about 25 minutes. When the crumble is golden brown, your rhubarb crumble is ready! 😊

Serving suggestion for the Rhubarb Crumble

After baking, let the crumble cool a little and then serve it warm with a scoop of vegan vanilla ice cream or a blob of soy yogurt. This is the perfect contrast to the sour note of the rhubarb and rounds off the dessert perfectly. 😋

Health factor of rhubarb and final words

In addition, it should be noted that rhubarb not only tastes great, but is also very healthy. It contains a lot of vitamin C and K and is rich in potassium. Moreover, in 100g of rhubarb there are only 13 calories - so the rhubarb crumble is perfect even for those of us who are watching their figure! 😁

Now you have an easy, delicious and vegan recipe for Rhubarb Crumble. Try it and enjoy the taste of spring in its sweetest form! 🍓

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.