Ratatouille, the famous artistically produced dish with the most colorful ingredients the world has to offer & #x1F308;. The combination of eggplant, zucchini, peppers and tomatoes is a simple but effective treat & #x1F354;. Here's how you manage to make the best vegan ratatouille, just like the legendary Remy the rat & #x1F400;.

Is ratatouille really vegan? & #x1F914;

Ratatouille is an original French bellieved dish from the region of Provence. It is generally vegan because it consists mainly of vegetables and is often cooked with pure olive oil & #x1F331;. However, some recipes may contain animal products, so it is always important to check the ingredients when you follow a recipe. The ratatouille recipe we're sharing today is 100% vegan and delicious, let's get started! & #x1F60B;

How to make ratatouille & #x1F35D;

Before we start, check out this inspiring video that shows how to make ratatouille.

Ingredients for our delicious ratatouille & #x1F953;

For this recipe you will need:

• 2 eggplants
• 2 zucchini
• 2 red bell peppers
• 4 tomatoes
• 4 garlic cloves
• 1 onion
• Olive oil
• Black pepper
• Salt
• Thyme
• Butter leaves or basil to serve

Step by step guide to prepare ratatouille & #x1F373;

Now that your ingredients are ready, let's get started!

1. Clean the vegetables and cut into slices: Cut the zucchini and eggplant into slices of equal thickness. Cut the peppers into long narrow strips. Tomatoes cut into rings & #x1F953;.
2. Chop onion and garlic: Chop the onion and garlic finely & #x1F60C;.
3. Sauté the vegetables: Heat a little olive oil in a pan and fry the slices of eggplant and zucchini until lightly golden. Then set them aside & #x1F944;.
4. Sauté the onion and garlic: Then add the chopped onion and garlic to the pan and sauté until soft & #x1F33F;.
5. Add paprika: Next, add the strips of bell pepper and fry everything together & #x1F334;.
6. Combine and simmer: Add tomato slices, eggplant, zucchini, salt and pepper. All stir well and simmer covered for about 20 minutes & #x1F35D;.
7. Serve: Garnish with fresh herbs and serve & #x1F357;.

Ready - Bon appétit! & #x1F60D;

Your the Vegan Ratatouille is now ready to enjoy & #x1F600;. This dish is ideal for a light and healthy dinner & #x1F35A;. Because it's vegan, it fits almost any diet and lifestyle. It is a perfect vegan classic! & #x1F44C;

-Next time try...

There are many variations of the classic ratatouille that you can try. Add some herbs or spices to your next dish to change it up. Try adding rosemary or oregano, it's delicious! & #x1F345;

-final

Hopefully you found our ratatouille recipe inspiring and helpful. Follow us for more vegan recipes and health tips & #x1F934;. Stay healthy and enjoy your meals! & #x1F343;

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.