The traditional dish of Königsberger Klopse is known far beyond the borders of its East Prussian homeland ⭐. Here we share with you a vegan version, which is just as delicious, and also animal-free 🍃.

Vegan Königsberger Klopse - A historical dish interpreted in a modern way

The Königsberger meatballs have a rich history that goes way back to the 18th century. This simple recipe brings them a modern vegan touch 🍴.

Ingredients for the vegan Königsberger meatballs

For this simple vegan recipe you will need the following:

Ingredients for the meatballs

• 200 g greens 🥕
• 1 onion 🧅
• 200 g seitan cubes
• 100 g breadcrumbs
• 2 tablespoons soy sauce 🥣

Ingredients for the sauce

• 1 onion 🧅
• 2 tablespoons margarine
• 3 tablespoons flour
• 500 ml vegetable broth
• 200 ml soy cream
• 2-3 tablespoons capers
• juice of 1 lemon 🍋
• Salt and pepper

How to prepare the vegan Königsberger meatballs

Step by step guide for the preparation of the Vegan Königsberger Klopse:

Step 1: Prepare vegetables

First, finely chop the greens and onion and saute in a little water until soft 🍲.

Step 2: Shape meatballs

Mix the steamed vegetables with the seitan cubes and breadcrumbs and add the soy sauce. Form small meatballs from the mixture and fry them in a little oil 🍳.

Step 3: Prepare sauce

The next step is to prepare the sauce. To do this, finely chop the onion and saute in the margarine. Then add the flour and stir vigorously 🥘.

Step 4: Cook meatballs

Add the meatballs to the hot sauce and simmer for about 15 minutes at low temperature 🍛.

Step 5: Finish with capers and lemon juice

Finally, add the capers and lemon juice and season with salt and pepper. Ready are your vegan Königsberger meatballs 🎉!

Vegan pleasure without compromise

Who says you have to sacrifice taste when you go vegan? This delicious vegan recipe is proof that you can reinterpret a real classic without animal products 😋.

Perfect for any occasion

Whether for Sunday dinner or for guests - this vegan recipe is always a hit! Try it out 🎈.

Living vegan - for the sake of the environment

Living vegan not only means renouncing animal suffering, but also actively contributing to environmental protection 🌍.

Conclusion

With our simple vegan recipe for Königsberger Klopse you can enjoy a classic of German cuisine animal-free. Try it out today 🌿.

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.

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