The traditional dish of Königsberger Klopse is known far beyond the borders of its East Prussian homeland ⭐. Here we share with you a vegan version, which is just as delicious, and also animal-free 🍃.
The Königsberger meatballs have a rich history that goes way back to the 18th century. This simple recipe brings them a modern vegan touch 🍴.
For this simple vegan recipe you will need the following:
Step by step guide for the preparation of the Vegan Königsberger Klopse:
First, finely chop the greens and onion and saute in a little water until soft 🍲.
Mix the steamed vegetables with the seitan cubes and breadcrumbs and add the soy sauce. Form small meatballs from the mixture and fry them in a little oil 🍳.
The next step is to prepare the sauce. To do this, finely chop the onion and saute in the margarine. Then add the flour and stir vigorously 🥘.
Add the meatballs to the hot sauce and simmer for about 15 minutes at low temperature 🍛.
Finally, add the capers and lemon juice and season with salt and pepper. Ready are your vegan Königsberger meatballs 🎉!
Who says you have to sacrifice taste when you go vegan? This delicious vegan recipe is proof that you can reinterpret a real classic without animal products 😋.
Whether for Sunday dinner or for guests - this vegan recipe is always a hit! Try it out 🎈.
Living vegan not only means renouncing animal suffering, but also actively contributing to environmental protection 🌍.
With our simple vegan recipe for Königsberger Klopse you can enjoy a classic of German cuisine animal-free. Try it out today 🌿.
I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.