How about a delicious recipe that is not only tasty but also healthy? Try our vegan sauerkraut recipe and liven up your vegan kitchen with this German classic! 😋

Video instruction for the vegan sauerkraut recipe

Detailed instructions for our vegan sauerkraut recipe are also available in video form. Just click on the following link and off you go:

Ingredients list for 4 servings

Here we collect all the ingredients we need for our delicious vegan sauerkraut. 🙉

• 500g fresh sauerkraut
• 1 onion
• 2 garlic cloves
• 2 carrots
• 2 potatoes
• 200ml vegetable broth
• 2 bay leaves
• 5 juniper berries
• 1 tsp caraway
• 2 tablespoons olive oil
• Salt and pepper

Step 1: Preparation of ingredients

Before we start cooking, we first prepare all the ingredients. 😌

Step 2: Sauté the ingredients

Fry the onion and garlic in the olive oil until golden. Then add the carrots and potatoes and fry them too 🙂 .

Step 3: Add sauerkraut

Now add the sauerkraut, vegetable broth and spices. Stir everything well and let it simmer. 👍

Step 4: Simmer

Let everything simmer on low heat for 30 minutes. Stir occasionally 🙂 .

Step 5: Season to taste and serve

Finally, season the sauerkraut to taste and add seasoning if necessary. Now the delicious vegan sauerkraut is ready to serve. Enjoy your meal! 😋

Conclusion: A delicious vegan sauerkraut recipe

Our vegan sauerkraut recipe is not only incredibly delicious and healthy, but also easy to prepare. A perfect dish for those who love vegan cuisine and like to try traditional dishes with a vegan twist. 👍

Julius Walter

I am Julius Walter, the founder of the blog "Veganhalunke", where I write about the vegan lifestyle. As a long-time vegan, I want to inspire others to also switch to a vegan diet and live an environmentally conscious lifestyle. I offer advice and tips for making the switch to a vegan diet and hope that my blog can help make a positive change for our world.